Sunday lunch menu - served 12-3pm


    Bowl of marinated olives GF/ V £3.95
    Trouble House charcuterie board (GF option available) £8.95
    Homemade fish cake with tartare sauce & mixed leaves £7.95
    Goulash soup with sour cream & granary or white bread £6.95
    Bibury smoked trout pate with mixed leaves & granary toast (GF option available) £8.50
    Ham hock arancini, sour cabbage with mushrooms, wholegrain mustard £7.95


    Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing V  £12.95
    Hot smoked salmon with rocket, 3 bean salad, orange & toasted almonds GF £13.95
    Smoked duck breast with red onion chutney, pear, rocket & caramelised walnut salad £13.95
    Super grain salad; quinoa, green lentils, sunflower seeds, butternut squash & broccoli V /GF; £12.95

    Main courses

    Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream £16.95
    Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling £15.95
    Beer battered fish & chips, crushed peas & tartare sauce £14.75
    Wild mushroom risotto with truffle oil with crispy kale & Parmesan V/GF £14.95
    Trouble House beef or chicken goujon burger with chips,tomato, gherkins, coleslaw & gem lettuce
    Add cheese or bacon for £1
    Quiche of the day with salad leaves £11.50
    Lemon & thyme chicken breast with coleslaw, sweet potato fries & chilli coriander dip £15.50
    Spaghetti with tomato sauce, grilled artichokes & courgettes, Parmesan & fresh herbs V £15.50


    Small portion of roast beef or pork £7.95
    Spaghetti with homemade tomato sauce £4.95
    Chicken goujons in a mini bun with chips £6.25
    Mini burger with baby gem lettuce in a brioche bun with chips £6.95


    Buttered new potatoes or roast potatoes £3.95
    Chips £3.95
    Bowl of seasonal vegetables £3.95
    Dressed mixed leaves   £3.95
    Garlic bread  £3.95


    Rhubarb frangipane tart with clotted cream or ice cream £7.50
    Warm chocolate brownie with chocolate ganache & vanilla ice cream £7.50
    Treacle tart with clotted cream, ice cream or custard £7.50
    Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice £7.50
    Vanilla panna cotta with blueberry compote & shortbread (GF option) £7.50
    Tunisian orange & almond cake, citrus syrup, plum & yoghurt ice cream GF £7.50
    Selection of cheeses with biscuits & homemade chutney £8.55
    Selection of locally made ice creams & sorbets (3 scoops) £5.95

    Why not enjoy a glass of dessert wine?

    Muscat de Frontignan (15%)
    Perfect with treacle puddings & cakes
    75ml £4.95
    Chateau Haut – Mayne Sauternes (13.5%)
    Dessert wine, perfect all-rounder from Bordeaux
    75ml £5.50

    Please let us know of any special dietary requirements when placing your order. Please note dishes are subject to availability & may change to the menu listed.

    Contact Us

    Opening Hours

    • Mon:


    • Tue:

      11am - 5pm

    • Wed:

      11am - 5pm

    • Thu:

      11am - 5pm
      7pm - 11pm

    • Fri:

      11am - 5pm
      7pm  - 11pm

    • Sat:

      9am - 5pm
      7pm - 11pm

    • Sun:

      12pm - 4.30pm

    • Coffee & cakes served from 11am Tuesday -Saturday

      Licensed bar from 11am

      For food service & kitchen opening hours please check the menu pages


    London Road
    GL8 8SG

    Computancy - Website design & hosting

    © 2015 - 2020 The Trouble House