Sunday lunch menu
sample 2025
| LITE BITES | |
| Olives(GF, V)selection of marinated olives | |
| Home baked bread selection (V) with olive oil and aged balsamic | |
| Halloumi fries with sweet chilli mayonnaise | |
| STARTERS | |
| Soup of the day Served with warm bread and farm house butter (Gf/Vg/V available) | |
| Crispy Squid served with roasted garlic aioli, lime and salad | |
| Slow confit Pulled pork croquette, home-made apple sauce, mustard cress | |
| Double Baked Cheese souffle (Gf) with parmesan cream and chives | |
| Chicken liver parfait, caramelised red onion chutney, toasted brioche, salad with house dressing | |
| Classic Prawn cocktail, marie rose sauce, buttered brown bread and a lemon wedge(SF) | |
| MAINS | |
| Roast Topside of Beef with carrots, roast potato, slow braised red cabbage broccoli, Yorkshire pudding and honey roast parsnips. | |
| Confit Belly pork with carrots, roast potato, braised red cabbage, broccoli, Yorkshire pudding and honey roast parsnips. | |
| Roast free range Chicken with carrots, roast potato, braised red cabbage, broccoli, Yorkshire pudding and honey roast parsnips. | |
| Nut roast with carrots, roast potato, braised red cabbage, broccoli, Yorkshire pudding and honey roast parsnips, veg gravy. | |
| Crispy squid, served with chips, lemon and tartare sauce | |
| Fish dish of the day | |
| Charred harissa cauliflower steak, quinoa, mangetout, salsa verde, mixed leaf salad vinaigrette (V) | |
| SIDES | |
| Yorkshire Pudding (V) | |
| Mixed Vegetables (V, Vg, GF) | |
| Roast Potatoes (V, Vg, GF) | |
| Braised red cabbage (V, Vg, GF) | |
| PUDDINGS | |
| Marmalade bread and butter pudding served with vanilla custard | |
| Mulled pear frangipagne tart with vanilla bean ice cream & toasted flaked almonds | |
| Sticky toffee pudding with vanilla ice cream and candied walnuts | |
| Apple and BlackberryCrumble with vanilla ice cream | |
| Dark chocolate brownie with macerated strawberry , clotted cream | |
| Lemon posset with a blueberry compote (Gf) | |
| Treacle tart, clotted cream, mint | |
| Winstone Ice cream pots – Vanilla, Mint choc chip, Strawberry, Blackcurrant, Salted caramel, honey and ginger – also Dairy Free options of Sicilian Lemon | |
| Affogato – A vanilla ice cream portion with a fresh Espresso coffee to the side |
Children’s meals
| Roast Beef/ Pork / chicken (half portion) with roasted carrot, roast potato, slow braised red cabbage and Yorkshire pudding. | Chocolate Brownie Sundae | ||
| Pork Sausages with Sunday veg Yorkshire pudding and gravy | Ice cream with chocolate sauce | ||
| Tomato and Cheese penne pasta | Brownie | ||
| Fresh fruit and yogurt | |||
| Sticky toffee pudding with ice cream |