Dinner menu -Served Thursday, Friday & Saturday 7 - 9pm


    Bowl of marinated olives V/GF £3.95
    Trouble House charcuterie board with pickles & focaccia (GF option available) £8.95
    Calves liver with celeriac remoulade, caramelised apple & green pepper sauce £8.50
    Bibury smoked trout pate with mixed leaves & granary toast (GF option available) £8.50
    Tempura vegetables with beetroot houmous dip V /GF £7.95
    Ham hock arancini, sour cabbage with mushrooms, wholegrain mustard mayonnaise £7.95
    Hot smoked salmon salad with rocket, 3 bean salad, orange & toasted almonds GF £8.50
    Double baked Applewood smoked cheese soufflé with chive sauce & salad leaves V £9.50

    Main courses

    Pan fried sea bass with saffron potatoes, buttered savoy cabbage, grilled courgettes, white wine & fresh herb sauce £19.95
    Pork fillet schnitzel with petit pois, carrot julienne, herb buttered new potatoes, topped with a poached egg £17.95
    Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips £24.50
    Wild mushroom risotto with truffle oil with crispy kale & Parmesan V/GF £16.50
    Beer battered fish & chips, crushed minted peas, homemade tartare sauce £15.75
    Lamb rump with dauphinoise potatoes, cavolo nero & minted redcurrant jelly £21.50
    Lemon & thyme chicken breast with coleslaw, sweet potato fries & chilli coriander dip £16.50
    Spaghetti with tomato sauce, grilled artichokes & courgettes, Parmesan & fresh herbs V £16.50


    Almond frangipane tart with seasonal fruits, clotted cream or dairy ice cream £7.50
    Vanilla panna cotta with blueberry compote & shortbread £7.50
    Treacle tart with clotted cream, ice cream or custard GF/ V £7.50
    Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream £7.50
    Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice cream £7.50
    Warm chocolate brownie, chocolate ganache & dairy ice cream £7.50
    Selection of cheeses with biscuits & homemade chutney £8.50
    Selection of locally made ice creams & sorbets (3 scoops) £5.95

    Why not enjoy a glass of dessert wine?

    Muscat de Frontignan (15%)
    Perfect with treacle puddings & cakes
    75ml £4.95
    Chateau Haut – Mayne Sauternes (13.5%)
    Dessert wine, perfect all-rounder from Bordeaux
    75ml £5.50

    Please let us know of any special dietary requirements when placing your order. Please note dishes are subject to availability & may change to the menu listed.

    Contact Us

    Opening Hours

    • Mon:


    • Tue:

      11am - 5pm

    • Wed:

      11am - 5pm

    • Thu:

      11am - 5pm
      7pm - 11pm

    • Fri:

      11am - 5pm
      7pm  - 11pm

    • Sat:

      9am - 5pm
      7pm - 11pm

    • Sun:

      12pm - 4.30pm

    • Coffee & cakes served from 11am Tuesday -Saturday

      Licensed bar from 11am

      For food service & kitchen opening hours please check the menu pages


    London Road
    GL8 8SG

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