Selection of marinated olives (V/GF)

2.50

Country breads (V)

4.00

Charcuterie Sharing Board – Cured Italian meats, homemade chutney, pickles and country bread  (GF option)

7.50

15.00

Crayfish and mango salad with a lime dressing (GF)

8.50

12.50

Chicken liver pate with homemade pear chutney and sourdough bread   (GF option)    

7.50

Mussels cooked in local beer with smoked pancetta

8.50

13.50

Goat’s cheese with a pear and tomato salad served with herb croutons.     (V / GF)

8.50

13.50

Trouble House Burger (8 oz steak burger with caramelised onions, smoked streaky bacon, red Leicester cheese and truffle oil parmesan chips) (GF option)

15.00

Beer battered fish and chips with tartare sauce and garden peas

14.50

Roasted aubergine and tomato terrine spiced with cumin and served with a herb salad (V / GF)

13.50

Roasted loin of cod with heirloom tomatoes and courgette, finished with Ratte potatoes and a lemon and caper butter sauce (GF)

17.00

8oz dry aged Bavette steak with chunky chips and rocket salad (GF)

15.50

Chunky Chips

3.95

New Potatoes

3.50

Market Vegetables

3.50

House Salad

4.50

Marinated English strawberries in basil and lime finished with French cream

6.00

Flourless chocolate cake with pistachio cream

6.50

English cherry and strawberry mess

7.00

Artisan Cheese Selection:

4.50

Shropshire Blue; Cashel Blue; Cornish Yarg; Keen’s unpasteurised vintage cheddar – all 60g

3.50  each

Dolcetti Ice Cream / Sorbet – Selection of flavours

4.50   2 scoops

5.50       3 scoops

Affogato – Italian style dessert with vanilla ice cream and espresso coffee

6.00