Dinner menu -Served Thursday, Friday & Saturday 7 - 9pm
Starters
| Bowl of marinated olives V/GF | £3.95 |
| Trouble House charcuterie board with pickles & focaccia (GF option available) | £8.95 |
| Calves liver with celeriac remoulade, caramelised apple & green pepper sauce | £8.50 |
| Bibury smoked trout pate with mixed leaves & granary toast (GF option available) | £8.50 |
| Tempura vegetables with beetroot houmous dip V /GF | £7.95 |
| Ham hock arancini, sour cabbage with mushrooms, wholegrain mustard mayonnaise | £7.95 |
| Hot smoked salmon salad with rocket, 3 bean salad, orange & toasted almonds GF | £8.50 |
| Double baked Applewood smoked cheese soufflé with chive sauce & salad leaves V | £9.50 |
Main courses
| Pan fried sea bass with saffron potatoes, buttered savoy cabbage, grilled courgettes, white wine & fresh herb sauce | £19.95 |
| Pork fillet schnitzel with petit pois, carrot julienne, herb buttered new potatoes, topped with a poached egg | £17.95 |
| Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips | £24.50 |
| Wild mushroom risotto with truffle oil with crispy kale & Parmesan V/GF | £16.50 |
| Beer battered fish & chips, crushed minted peas, homemade tartare sauce | £15.75 |
| Lamb rump with dauphinoise potatoes, cavolo nero & minted redcurrant jelly | £21.50 |
| Lemon & thyme chicken breast with coleslaw, sweet potato fries & chilli coriander dip | £16.50 |
| Spaghetti with tomato sauce, grilled artichokes & courgettes, Parmesan & fresh herbs V | £16.50 |
Desserts
| Almond frangipane tart with seasonal fruits, clotted cream or dairy ice cream | £7.50 |
| Vanilla panna cotta with blueberry compote & shortbread | £7.50 |
| Treacle tart with clotted cream, ice cream or custard GF/ V | £7.50 |
| Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream | £7.50 |
| Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice cream | £7.50 |
| Warm chocolate brownie, chocolate ganache & dairy ice cream | £7.50 |
| Selection of cheeses with biscuits & homemade chutney | £8.50 |
| Selection of locally made ice creams & sorbets (3 scoops) | £5.95 |
Why not enjoy a glass of dessert wine?
| Muscat de Frontignan (15%) Perfect with treacle puddings & cakes |
75ml £4.95 |
| Chateau Haut – Mayne Sauternes (13.5%) Dessert wine, perfect all-rounder from Bordeaux |
75ml £5.50 |
Please let us know of any special dietary requirements when placing your order. Please note dishes are subject to availability & may change to the menu listed.
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Closed
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11am - 5pm
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11am - 5pm
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11am - 5pm
7pm - 11pm -
11am - 5pm
7pm - 11pm -
9am - 5pm
7pm - 11pm -
12pm - 4.30pm
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Coffee & cakes served from 11am Tuesday -Saturday
Licensed bar from 11am
For food service & kitchen opening hours please check the menu pages