Breakfast menu – Served on Saturdays only
9:00-10:30am

Trouble House Full English Breakfast – 2 rashers of bacon, 1 pork sausage, confit tomato, roast field mushroom, black pudding, Heinz baked beans, hash brown, choice of free range eggs and toast (white/granary)

15.25

Trouble House Vegetarian Breakfast (V) 2 vegetarian sausages, confit tomato, roast field mushroom, sautéed new potatoes, wilted spinach, Heinz baked beans hash brown, choice of free range eggs and toast (white/granary)

15.25

Eggs Benedict – poached Sherston eggs on toasted muffin with bacon and hollandaise sauce.

Eggs Florentine – poached Sherston eggs on toasted muffin with spinach and hollandaise sauce.

Omelette – choice of cheese or mushroom filling.

Sherston Free Range Eggs – soft, hard, fried, scrambled or poached, served on choice of white or granary toast.

12

Warm buttery croissant with butter and jam.

4.95

Bacon or Sausage Sandwich on white or granary bread.

7.75

Granola with fresh fruit and yogurt.

6.50

Porridge Oats – served with fresh raspberries and blueberries with honey.