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  • Indulgent homemade cake
  • Pub classics served too
  • Freshly ground coffee espresso machine
  • Homemade flaked almond tart
  • Gooey and rich indulgent chocolate brownie
  • finger cakes for afternoon tea
  • Homemade fresh soups and broths

    Breakfast menu – Served on Saturdays only
    9 -10.45am


    Trouble House Full English Breakfast – 2 rashers of bacon, 1 pork sausage, confit tomato, roast field mushroom, black pudding, Heinz baked beans, hash brown, choice of free range eggs and toast (white/granary)

    13.50

    Trouble House Vegetarian Breakfast (V) 2 vegetarian sausages, confit tomato, roast field mushroom, sautéed new potatoes, wilted spinach, Heinz baked beans hash brown, choice of free range eggs and toast (white/granary)

    13.50

    Eggs Benedict – poached Sherston eggs on toasted muffin with bacon and hollandaise sauce.

    12

    Eggs Florentine – poached Sherston eggs on toasted muffin with spinach and hollandaise sauce.

    12

    Omelette – choice of cheese or mushroom filling.

    11

    Sherston Free Range Eggs – soft, hard, fried, scrambled or poached, served on choice of white or granary toast.

    11

    Warm buttery croissant with butter and jam.

    4.95

    Bacon or Sausage Sandwich on white or granary bread.

    7

    Granola with fresh fruit and yogurt.

    6.50

    Porridge Oats – served with fresh raspberries and blueberries with honey.

    7

    Hot drinks

    Espresso
    Double espresso
    Macchiato
    Americano
    Cappuccino
    Café Latte
    Hot chocolate
    Hot chocolate with whipped cream & marshmallows 
    Extra shot of coffee

    Teas

    Pot of tea
    Herbal teas; red bush, green tea, peppermint, lemongrass & ginger, red berry. camomile  
    decaffeinated tea, coffee & soya and oat milk available  

    Please let us know of any special dietary requirements when placing your order. Please note dishes are subject to availability & may change to the menu listed.