Lunch menu
    Served Tuesday to Friday 11.30am - 3pm
    Saturday 12 -3pm


    Sample Menu

    Light Bites

    Selection of marinated olives (V/GF)

     

    2.50

    Country breads (V)

     

    4.00

    Sweet potato & coriander soup with crusty bread

     

    6.50

    Charcuterie Sharing Board - Cured Italian meats, homemade chutney, pickles and country bread (GF option)

    7.50

    15.00

    Cheese board with Artisan British & French cheeses served with pear chutney & sourdough

    8.95

    15.50

    Triple stacked club sandwich, smoked bacon, chicken, mayo, lettuce, tomato, and chips

     

    10.00

    Starters

    Smoked mackerel pate with pickled cucumber

     

    7.00

    Mussels with coconut, lemon grass and ginger cream sauce

     

    6.50

    Smoked ham hock roulade with celeriac remoulade       

     

    8.50

    Herb crusted Goat’s cheese, pickled & pureè heritage beetroots, orange & rocket (V)

     

    8.50

    Roasted Pigeon breast, butternut squash, blackberry & burnt butter sauce

     

    8.00

    Mains

    Trouble House Burger (8 oz steak burger with caramelised onions, smoked     streaky bacon, red Leicester cheese and truffle oil parmesan chips) (GF option)

     

    15.00

    Beer battered fish and chips with tartare sauce and garden peas

     

    15.50

    Home cooked ham, egg and chips with garden peas

     

    13.50

    Orzo Pasta, lemon butter, roasted red peppers, sweet & sour red onions  (optional parmesan cheese) (V)

     

    13.50

    Roasted loin of cod with heirloom tomatoes and courgette, finished with Ratte potatoes and a lemon and caper butter sauce (GF)

     

    17.00

    8oz Flat iron steak, tomato & field mushroom garnish, chunky chips, and a peppercorn sauce

     

    17.00

    Sides

    Chunky Chips

    3.95

    New Potatoes

    3.50

    House Salad

    4.50

    Market Vegetables

    3.50

    Desserts

    Sticky Toffee pudding, lemon curd, clotted cream, toasted pecan nuts & toffee sauce

     

    7.50

    Flourless chocolate cake with pistachio cream

     

    6.50

    Crème caramel with golden raisins, crispy thyme and pine nuts.

     

    7.00

    Artisan cheese selection:

     

    4.50

    Shropshire Blue; Cashel Blue; Cornish Yarg; Keen’s unpasteurised vintage cheddar - all 60g

     

    3.50  each

    Winstones ice cream tubs : salted caramel, chocolate, strawberry, vanilla, mint choc chip, blackberry or honey and ginger

     

    4.50

    Affogato – Italian style dessert with vanilla ice cream and espresso coffee

     

    6.00

     


    Please let us know of any special dietary requirements when placing your order. Please note dishes are subject to availability & may change to the menu listed.

    Contact Us

    Opening Hours

    • Mon:

      Closed (Sorry)

    • Tue:

      10:30am - 3:30pm

    • Wed:

      10:30am - 3:30pm

    • Thu:

      10:30am - 3:30pm
       6:00pm - 10:00pm *

    • Fri:

      10:30am - 3:30pm
      6:00pm  - 10:00pm *

    • Sat:

      9:30am - 11:30am
      11:30am -  3:00pm
      6:00pm - 10:00pm *

    • Sun:

      12pm - 4.30pm

    • Coffee & cakes served from 10:30 am Tuesday -Friday

      Open for Breakfast, coffee and cakes from 9:30am Saturday

      Licensed bar from 11am

      For food service & kitchen opening hours please check the menu pages

    Address

    London Road
    Tetbury
    Gloucestershire
    GL8 8SG

    Computancy - Website design & hosting

    © 2015 - 2020 The Trouble House