Sweet Brioche roll with pineapple and crayfish tails dressed in curry mayonnaise

7.00

Avocado, egg and crispy bacon sandwich served with chips

10.00

Wye Valley asparagus, crispy hens’ eggs wild with garlic pesto

8.95

Devilled kidneys on toast

8.50

Potted brown shrimps, hazelnut butter – toasted sourdough

7.50

Soup of the day

7.50

Wild garlic chicken Kiev, braised leaks, wet polenta golden chicken stock

17.00

Roasted butternut squash, Parmesan custard, crispy herbs, toasted nuts, and seeds

14.00

Slow cooked short rib of beef, caramelised onions, mushrooms, creamed potato

18.50

Trouble House Burger (8 oz steak burger with caramelised onions, smoked     streaky bacon, red Leicester cheese and truffle oil parmesan chips) (GF option)

15.50

Beer battered fish and chips with tartare sauce and garden peas

15.50

Brixham market fish of the day

POA

 Sticky date and rum pudding, lemon curd, clotted cream, toasted pecan nuts

8.00

 Earl grey panna cotta with blood orange, honeycomb

7.50

 Vanilla rice pudding with poached rhubarb

7.55

Winstones Ice cream tubs: Chocolate, Strawberry& cream, Vanilla, Salted caramel or Honey and ginger.

4.50

Affogato – Italian style dessert with vanilla ice cream and espresso coffee

6.00