Christmas Menu 2020
|Please see below our exciting menu for the festive period this year.|
Spice of parsnip soup, chestnut cream.
Jumbo prawn cocktail, Marie Rose with caviar and sea vegetables.
Chicken Liver and foie gras pâte with peppered pineapple.
Onion tarte Tatin with truffle Chantilly cream.
Free range turkey with traditional Christmas Garnish.
Confit duck with white bean and chorizo casserole.
Organic corn-fed chicken breast with mushrooms, bacon, and creamed potato.
Pan fried seabass, with homemade garlic and parsley gnocchi, watercress puree, bacon vinaigrette and crab mayo.
Slow cooked lentil shepherd’s pie with cheddar and hazelnut mash crisp kale parsnip puree.
Iced Christmas Pudding with Brandy cream.
Sticky toffee pudding Sticky Toffee pudding, lemon curd, clotted cream,
toasted pecan nuts & toffee sauce.
2 British cheese, Trouble House Chutney, biscuits & grapes.
Banana cheesecake with dark chocolate sauce.
Two Courses £25.00 Three courses £30.00
All dishes are home made using carefully selected high-quality free-range produce sourced locally.
Please let us know of any allergies and special dietary requirements when placing your order