3DTour
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Wednesday 14th February 2018 

Dinner Menu

Starters

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Jerusalem artichoke soup with oyster mushrooms & rosemary oil (V) 
 
Smoked duck, caramelised apple & walnut salad
 
Orange cured Gravlax with dill blini, crème fraiche, and lilliput caper salsa

Double baked smoked cheese soufflé with chive sauce & salad leaves (V)
 

Mains

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Pan fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce
 
Chicken supreme with potato rosti, purple sprouting & Champagne tarragon sauce
 
Lamb shank, slow cooked in Uley ale, with spiced red cabbage & mustard mash
 
Wild mushroom risotto with truffle oil topped with crispy kale & Parmesan (V)

Desserts

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Pear & almond tart with clotted cream
 
Chocolate mousse torte with honeycomb
 
Very berry sorbet in a brandy snap basket

Selection of cheeses with biscuits & homemade chutney
(Double Gloucester, oak smoked brie, Oxford Blue, Capricorn goats cheese)
 

2 course menu £24.50 per person
3 course menu £30 per person

 


Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am-5PM,  7PM -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm

 

 

Coffee,tea & drinks all day.
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us