3DTour

 

Sunday Lunch Menu


Starters & light Meals


Bowl of marinated olives

 

3.50

Trouble House charcuterie board

 

8.00

Goulash soup with sour cream & crusty bread

 

5.95

Homemade fish cake with tartare sauce & mixed leaves

 

6.50

Smoked Bibury trout pate with spring salad & granary toast

 

7.50

Ham Hock arancini with sour cabbage & mushrooms, with mustard mayonnaise

 

7.50

 


Salads


 

Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V)

Duck confit salad, with roasted vegetables, quinoa, rocket, honey & mustard dressing

 

11.95

12.95

 

 

Main Courses


Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream

 

14.95

Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling

 

13.95

Beer battered fish & chips, crushed peas & tartare sauce

 

13.50

Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce

Add cheese or bacon for £1

 

11.50

Quiche of the day with salad leaves

 

10.50

Wild mushroom risotto topped with crispy kale & Parmesan

 

13.50

Lamb shank, slow cooked in Uley ale, with spiced red cabbage & mustard mash

 

14.95

 


Desserts


Warm chocolate brownie with chocolate ganache & vanilla ice cream 6.50
Tunisian orange & almond cake, citrus syrup & yoghurt ice cream 6.50
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.50
Vanilla panna cotta with apricot compote & short bread biscuit  6.50
Apple frangipane tart with clotted cream or vanilla ice cream 6.50
Heavenly lemon cheesecake on a ginger crust    6.50
Treacle tart with clotted cream, ice cream or custard 6.50
Selection of cheeses with biscuits & homemade chutney  7.50
Selection of locally made ice creams& sorbets (3 scoops)  5.75

 


Children's Menu


Small portion of roast beef or pork

 

7.25

Penne pasta with homemade tomato sauce

 

4.50

Chicken goujons in a mini bun with chips

 

5.75

Cod goujons in a mini bun with chips

 

6.50

 


Sides all 3.50


 

Buttered new potatoes or roast potatoes

   

Bowl of chips

   

Bowl of seasonal vegetables

   

Dressed mixed leaves

   

Garlic bread

   

 


 

Why not enjoy a glass of dessert wine?


Muscat de Frontignan (15%)                                                    75ml
Perfect with treacle puddings & cakes
4.85
Chateau Haut – Mayne Sauternes (13.5%)                          75ml
Dessert wine, perfect all-rounder from Bordeaux
4.85

 

 chri

Christmas & New Year Opening Times 

2017 / 2018  

 

Saturday 23rd December                              9am – 5pm     7- 11pm dinner 

Sunday 24th   December                               Christmas Eve  CLOSED 

Monday 25th December                                Christmas Day  CLOSED 

Tuesday 26th December                               CLOSED  

Wednesday 27th December                          CLOSED 

Thursday 28th December                             9am – 5pm 

Friday 29th December                                  9am – 5pm     7- 11pm dinner  

Saturday 30th December                             9am – 5pm     7- 11pm dinner 

Sunday 31st December           New Year’s Eve          12noon – 3pm  (Lunch) 

Monday 1st January 2018      New Year’s Day          CLOSED 

Tuesday 2nd January 2018                          9am -5pm 

Wednesday 3rd January 2018                     9am - 5pm 

 

Breakfast served 9am – 11pm, Lunch 12 – 3pm dinner 7 -9pm 
Coffee, Tea & drinks all day. Licensed bar from 11am

 

Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm

 

 

Coffee,tea & drinks all day.
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us