3DTour

 

Sunday Lunch Menu


Starters & light Meals


Bowl of marinated olives

 

3.50

Trouble House charcuterie board

 

8.00

Goulash soup with sour cream & crusty bread

 

5.95

Homemade fish cake with tartare sauce & mixed leaves

 

6.50

Smoked Bibury trout pate with spring salad & granary toast

 

7.50

 


Salads


 

Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V)

Chicken Cesar salad with anchovy dressing, croutons & crispy bacon

Salad Nicoise with grilled tuna, greem beans, egg, olives, new potatoes & dressing

 

11.95

11.50

12.95

 

 

Main Courses


Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream

 

14.75

Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling

 

13.75

Beer battered fish & chips, crushed peas & tartare sauce

 

13.50

Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce

Add cheese or bacon for £1

 

10.95

Quiche of the day with salad leaves

 

9.50

Green vegetable risotto with roasted Halloumi cheese & salsa verde (V)

 

13.50

Duck leg confit with dauphinoise potatoes, mangetout, orange & chili salsa

 

16.95

 

 


Children's Menu


Small portion of roast beef or pork

 

7.00

Penne pasta with homemade tomato sauce

 

4.50

Chicken goujons in a mini bun with chips

 

5.75

Cod goujons in a mini bun with chips

 

6.50

 


Sides all 3.50


 

Buttered new potatoes or roast potatoes

   

Bowl of chips

   

Bowl of seasonal vegetables

   

Dressed mixed leaves

   

Garlic bread

   

 


Dessert Menu


Warm chocolate brownie with honeycomb ice cream 6.50
Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream 6.50
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.50
Vanilla panna cotta with blueberry & elderflower compote & brandy snap 6.50
Raspberry & apple frangipane with clotted cream 6.50
Heavenly lemon cheesecake on a ginger crust 6.50
Selection of cheeses with biscuits & homemade chutney 7.50
Selection of locally made ice creams& sorbets (3 scoops) 5.25

Why not enjoy a glass of dessert wine?


Muscat de Frontignan (15%)
Perfect with treacle puddings & cakes
6.50
Chateau Haut – Mayne Sauternes (13.5%)
Dessert wine, perfect all-rounder from Bordeaux
6.50
Botrytis Riesling (11%)
Dessert wine from Eden Valley, South Australia
6.50

 

 

Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm

 

 

Coffee,tea & drinks all day.
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us