Sunday Lunch Menu
Starters & light Meals
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Bowl of marinated olives |
3.50 |
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Trouble House charcuterie board |
8.00 |
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Goulash soup with sour cream & crusty bread |
5.95 |
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Homemade fish cake with tartare sauce & mixed leaves |
6.50 |
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Smoked Bibury trout pate with spring salad & granary toast |
7.50 |
Salads
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Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V) Chicken Cesar salad with anchovy dressing, croutons & crispy bacon Salad Nicoise with grilled tuna, greem beans, egg, olives, new potatoes & dressing |
11.95 11.50 12.95 |
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Main Courses
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Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream |
14.75 |
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Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling |
13.75 |
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Beer battered fish & chips, crushed peas & tartare sauce |
13.50 |
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Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce Add cheese or bacon for £1 |
10.95 |
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Quiche of the day with salad leaves |
9.50 |
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Green vegetable risotto with roasted Halloumi cheese & salsa verde (V) |
13.50 |
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Duck leg confit with dauphinoise potatoes, mangetout, orange & chili salsa |
16.95 |
Children's Menu
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Small portion of roast beef or pork |
7.00 |
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Penne pasta with homemade tomato sauce |
4.50 |
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Chicken goujons in a mini bun with chips |
5.75 |
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Cod goujons in a mini bun with chips |
6.50 |
Sides all 3.50
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Buttered new potatoes or roast potatoes |
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Bowl of chips |
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Bowl of seasonal vegetables |
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Dressed mixed leaves |
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Garlic bread |
Dessert Menu
| Warm chocolate brownie with honeycomb ice cream | 6.50 |
| Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream | 6.50 |
| Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream | 6.50 |
| Vanilla panna cotta with blueberry & elderflower compote & brandy snap | 6.50 |
| Raspberry & apple frangipane with clotted cream | 6.50 |
| Heavenly lemon cheesecake on a ginger crust | 6.50 |
| Selection of cheeses with biscuits & homemade chutney | 7.50 |
| Selection of locally made ice creams& sorbets (3 scoops) | 5.25 |
Why not enjoy a glass of dessert wine?
| Muscat de Frontignan (15%) Perfect with treacle puddings & cakes |
6.50 |
| Chateau Haut – Mayne Sauternes (13.5%) Dessert wine, perfect all-rounder from Bordeaux |
6.50 |
| Botrytis Riesling (11%) Dessert wine from Eden Valley, South Australia |
6.50 |