Sunday Lunch Menu

Starters & light Meals

Bowl of marinated olives



Trouble House charcuterie board



Goulash soup with sour cream & crusty bread



Homemade fish cake with tartare sauce & mixed leaves



Smoked Bibury trout pate with spring salad & granary toast



Ham Hock arancini with sour cabbage & mushrooms, with mustard mayonnaise






Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V)

Duck confit salad, with roasted vegetables, quinoa, rocket, honey & mustard dressing






Main Courses

Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream



Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling



Beer battered fish & chips, crushed peas & tartare sauce



Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce

Add cheese or bacon for £1



Quiche of the day with salad leaves



Wild mushroom risotto topped with crispy kale & Parmesan



Lamb shank, slow cooked in Uley ale, with spiced red cabbage & mustard mash





Warm chocolate brownie with chocolate ganache & vanilla ice cream 6.50
Tunisian orange & almond cake, citrus syrup & yoghurt ice cream 6.50
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.50
Vanilla panna cotta with apricot compote & short bread biscuit  6.50
Apple frangipane tart with clotted cream or vanilla ice cream 6.50
Heavenly lemon cheesecake on a ginger crust    6.50
Treacle tart with clotted cream, ice cream or custard 6.50
Selection of cheeses with biscuits & homemade chutney  7.50
Selection of locally made ice creams& sorbets (3 scoops)  5.75


Children's Menu

Small portion of roast beef or pork



Penne pasta with homemade tomato sauce



Chicken goujons in a mini bun with chips



Cod goujons in a mini bun with chips




Sides all 3.50


Buttered new potatoes or roast potatoes


Bowl of chips


Bowl of seasonal vegetables


Dressed mixed leaves


Garlic bread




Why not enjoy a glass of dessert wine?

Muscat de Frontignan (15%)                                                    75ml
Perfect with treacle puddings & cakes
Chateau Haut – Mayne Sauternes (13.5%)                          75ml
Dessert wine, perfect all-rounder from Bordeaux



Christmas & New Year Opening Times 

2017 / 2018  


Saturday 23rd December                              9am – 5pm     7- 11pm dinner 

Sunday 24th   December                               Christmas Eve  CLOSED 

Monday 25th December                                Christmas Day  CLOSED 

Tuesday 26th December                               CLOSED  

Wednesday 27th December                          CLOSED 

Thursday 28th December                             9am – 5pm 

Friday 29th December                                  9am – 5pm     7- 11pm dinner  

Saturday 30th December                             9am – 5pm     7- 11pm dinner 

Sunday 31st December           New Year’s Eve          12noon – 3pm  (Lunch) 

Monday 1st January 2018      New Year’s Day          CLOSED 

Tuesday 2nd January 2018                          9am -5pm 

Wednesday 3rd January 2018                     9am - 5pm 


Breakfast served 9am – 11pm, Lunch 12 – 3pm dinner 7 -9pm 
Coffee, Tea & drinks all day. Licensed bar from 11am


Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm



Coffee,tea & drinks all day.
Licensed bar from 11am



London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us