Sunday Lunch Menu
Starters & light Meals
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Bowl of marinated olives GF V |
3.50 |
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Trouble House charcuterie board GF |
8.00 |
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Goulash soup with sour cream & crusty bread |
5.95 |
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Homemade fish cake with tartare sauce & mixed leaves |
6.50 |
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Coronation chicken with balsamic beetroot salad & granary toast |
7.50 |
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Tempura calamari with rocket salad & chilli & coriander dip |
7.50 |
Salads
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Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing GF V Smoked duck salad with caramelised walnuts & pears, with blue cheese dressing GF |
11.95
12.95 |
Main Courses
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Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream |
14.95 |
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Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling |
13.95 |
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Beer battered fish & chips, crushed peas & tartare sauce |
13.50 |
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Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce |
11.50 |
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Quiche of the day with salad leaves |
10.50 |
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Wild mushroom risotto with truffle oil topped with crispy kale & Parmesan GF V |
14.00 |
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Chicken Kiev with fresh herb butter, spring coleslaw & chips |
13.75 |
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Tagliatelle with tomato & basil sauce, roasted vegetables, rocket & Parmesan V |
13.50 |
Desserts
| Warm chocolate brownie with chocolate ganache & vanilla ice cream | 6.75 |
| Tunisian orange & almond cake, citrus syrup & yoghurt ice cream | 6.75 |
| Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream | 6.75 |
| Vanilla panna cotta with apricot compote & short bread biscuit | 6.75 |
| Apple frangipane tart with clotted cream or vanilla ice cream | 6.75 |
| Heavenly lemon cheesecake on a ginger crust | 6.75 |
| Treacle tart with clotted cream, ice cream or custard | 6.75 |
| Selection of cheeses with biscuits & homemade chutney | 7.75 |
| Selection of locally made ice creams& sorbets (3 scoops) | 5.75 |
Children's Menu
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Small portion of roast beef or pork |
7.25 |
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Penne pasta with homemade tomato sauce |
4.50 |
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Chicken goujons in a mini bun with chips |
5.75 |
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Cod goujons in a mini bun with chips |
6.50 |
Sides all 3.50
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Buttered new potatoes or roast potatoes |
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Bowl of chips |
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Bowl of seasonal vegetables |
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Dressed mixed leaves |
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Garlic bread |
Please let us know of any special dietary requirements when placing your order.
Please note dishes are subject to availability & may change to the menu listed.