3DTour

Lunch Menu


Starters & light Meals   


 

Starter /

Light meal

Bowl of marinated olives (V)

2.95

-

Trouble House charcuterie board

8.00

12.50

Homemade fish cake with tartare sauce & mixed leaves

6.50

11.50

Soup of the day with crusty bread

4.00

5.95

Goulash soup with sour cream & crusty bread

5.95

9.00

Double baked smoked cheese soufflé with chive sauce & salad leaves (V)

 

8.50

Smoked Bibury trout pate with spring salad & granary toast

 7.50

10.95

Sherston egg omelette with rocket, tomato, mozzarella & marinated olive salad (V)

 

9.50

Homemade quiche of the day with mixed salad leaves

 

9.50

Cod goujon sandwich with tartare sauce, coleslaw & chips

Roast beef sandwich with horeseradich cream, mixed leaves & chips

 

9.95

9.95


Salads  


Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V)

Chicken Cesar salad with anchovy dressing, croutons & crispy bacon

Salad Nicoise with grilled tuna, greem beans, egg, olives, new potatoes & dressing

 

11.95

11.50

12.95

   

Main Course


 

Linguine with garlic & herb prawns with cherry tomato & radicchio salad

 

14.95

Duck leg confit with peperonata, flageolet beans & chorizo

 

16.95

Calves liver with parsnip mash, green beans, bacon and shallot salsa

 

14.95

Chicken filo parcel with girolle mushrooms, savoy cabbage, new potatoes & tarragon sauce

 

16.50

Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips

 

21.50

Pan fried sea bream with caper butter & potato & celeriac remoulade

 

16.95

Green vegetable risotto with roasted Halloumi chees & salsa verde (V)

 

13.50

Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce
Add cheese or bacon for £1

 

10.95

Lemon & thyme grilled chicken with roasted new potatoes, chorizo & lambs lettuce

 

15.75

Woodchester sausages with bubble & squeak mash & shallot gravy

 

12.95

 


Children's Menu 


Small soup of the day with crusty bread

 

4.00

Penne pasta with homemade tomato sauce

 

4.50

Chicken goujons in a mini bun with chips

 

5.75

Cod goujons in a mini bun with chips

 

6.50

 


Sides all 2.95 


     

Buttered new potatoes

   

Chips

   

Bowl of seasonal vegetables

   

Dressed mixed leaves

   

Garlic bread / Basket of bread

   

  


Dessert Menu


Warm chocolate brownie with honeycomb ice cream 6.50
Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream 6.50
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.50
Vanilla panna cotta with blueberry & elderflower compote & brandy snap 6.50
Raspberry & apple frangipane with clotted cream 6.50
Heavenly lemon cheesecake on a ginger crust 6.50
Selection of cheeses with biscuits & homemade chutney 7.50
Selection of locally made ice creams& sorbets (3 scoops) 5.25

Why not enjoy a glass of dessert wine?


Muscat de Frontignan (15%)
Perfect with treacle puddings & cakes
6.50
Chateau Haut – Mayne Sauternes (13.5%)
Dessert wine, perfect all-rounder from Bordeaux
6.50
Botrytis Riesling (11%)
Dessert wine from Eden Valley, South Australia
6.50

 

 

Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm

 

 

Coffee,tea & drinks all day.
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us