3DTour

Lunch Menu


Starters & light Meals   


 

Starter /

Light meal

Bowl of marinated olives (V)

3.50

-

Trouble House charcuterie board

8.00

12.50

Homemade fish cake with tartare sauce & mixed leaves

6.50

11.50

Soup of the day with crusty bread

4.00

5.95

Goulash soup with sour cream & crusty bread

5.95

9.00

Smoked haddock soufflé with chive sauce & salad leaves (V)

 

8.75

Smoked Bibury trout pate with spring salad & granary toast

          7.50

10.95

Double Gloucester cheese omelette with warm mushroom, potato & watercress salad

 

10.50

Homemade quiche of the day with mixed salad leaves

 

10.50

Ham hock arancini with sour cabbage & mushrooms, with mustard mayonnaise 

          7.50

11.50

Cod goujon sandwich with tartare sauce, coleslaw & chips

Roast beef sandwich with horeseradich cream, mixed leaves & chips

 

11.50

10.50


Salads  


Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing (V)

Duck confit salad, with roasted vegetables, quinoa, rocket, honey & mustard dressing 

 

11.95

 

12.95

   

Main Course


 

Chicken Schnitzel with Chantenay carrots, garden peas & chips 

 

12.50

 

Calves liver with parsnip mash, green beans, bacon and shallot salsa

 

14.95

Chicken filo parcel with girolle mushrooms, savoy cabbage, new potatoes & tarragon sauce

 

16.50

Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips

 

19.95

Pan fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce

 

17.95

Wild mushroom risotto topped with crispy kale & Parmesan   (V)

 

13.50

Trouble House beef burger with chips, tomato, gherkins, coleslaw & gem lettuce
Add cheese or bacon for £1

 

11.50

Lamb shank, slow cooked in Uley ale, with spiced red cabbage & mustard mash

 

14.95

Cottage pie with seasonal vegetables 

 

12.95

 


Children's Menu 


Small soup of the day with crusty bread

 

4.00

Penne pasta with homemade tomato sauce

 

4.50

Chicken goujons in a mini bun with chips

 

5.75

Cod goujons in a mini bun with chips

 

6.50

 


Sides all 3.50 


     

Buttered new potatoes

   

Chips

   

Bowl of seasonal vegetables

   

Dressed mixed leaves

   

Garlic bread / Basket of bread

   

  


 

Why not enjoy a glass of dessert wine?


Muscat de Frontignan (15%)
Perfect with treacle puddings & cakes
6.50
Chateau Haut – Mayne Sauternes (13.5%)
Dessert wine, perfect all-rounder from Bordeaux
6.50
Botrytis Riesling (11%)
Dessert wine from Eden Valley, South Australia
6.50

 

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Christmas & New Year Opening Times 

2017 / 2018  

 

Saturday 23rd December                              9am – 5pm     7- 11pm dinner 

Sunday 24th   December                               Christmas Eve  CLOSED 

Monday 25th December                                Christmas Day  CLOSED 

Tuesday 26th December                               CLOSED  

Wednesday 27th December                          CLOSED 

Thursday 28th December                             9am – 5pm 

Friday 29th December                                  9am – 5pm     7- 11pm dinner  

Saturday 30th December                             9am – 5pm     7- 11pm dinner 

Sunday 31st December           New Year’s Eve          12noon – 3pm  (Lunch) 

Monday 1st January 2018      New Year’s Day          CLOSED 

Tuesday 2nd January 2018                          9am -5pm 

Wednesday 3rd January 2018                     9am - 5pm 

 

Breakfast served 9am – 11pm, Lunch 12 – 3pm dinner 7 -9pm 
Coffee, Tea & drinks all day. Licensed bar from 11am

 

Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm

 

 

Coffee,tea & drinks all day.
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us