Dinner Menu


Bowl of marinated olives


Trouble House charcuterie board with pickles & focaccia


Goulash soup with sour cream


Smoked haddock soufflé with chive sauce & salad leaves


Smoked Bibury trout pate with spring salad & granary toast


Ham hock arancini with sour cabbage & mushrooms, with mustard mayonnasie



Main Courses

Pan fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce 19.95

Chicken & bacon filo parcel with girolle mushrooms, savoy cabbage, new potatoes & tarragon sauce


Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips

Beer battered fish & chips, crushed peas & tartare sauce 14.95
Wild mushroom risotto with truffle oil, topped with crispy kale & Parmesan (V) 14.50
Lamb rump with dauphinoise potatoes, cavolo nero & minted redcurrant jelly 17.95


Pear & almond frangipane tart with vanilla ice cream or clotted cream 6.75
Heavenly lemon cheesecake on a ginger crust 6.75
Warm chocolate brownie with chocolate ganache & vanilla ice cream 6.75
Vanilla panna cotta with pink rhubarb & shortbread biscuit  6.75
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.75
Selection of cheeses with biscuits & homemade chutney 7.75
Selection of locally made ice creams& sorbets (3 scoops) 5.75



Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am-5PM,  7PM -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm



Coffee,tea & drinks all day.
Licensed bar from 11am



London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us