Dinner Menu


Bowl of marinated olives


Trouble House charcuterie board with pickles & focaccia


Goulash soup with sour cream


Double baked smoked cheese soufflé with chive sauce & salad leaves (V)


Pan fried mackerel with potato & celeriac remoulade


Smoked Bibury trout pate with spring salad & granary toast



Main Courses

Pan fried sea bream with purple sprouting broccoli & saffron potatoes 19.95

Chicken & bacon filo parcel with girolle mushrooms, savoy cabbage, new potatoes & tarragon sauce


Sirloin steak with green pepper sauce, portobello mushrooms, rocket & fresh horseradish salad & chips

Beer battered fish & chips, crushed peas & tartare sauce 14.95
Green vegetable risotto with roasted Halloumi cheese & salsa verde (V) 14.50
Duck leg confit with peperonata, flageolet beans & chorizo 17.95

Grilled pork tenderloin with caramelised apple, wholegrain mustard sauce,

parsnip mash & black pudding crumble



Tunisian orange & almond cake, citrus syrup, fig & yoghurt ice cream 6.50
Sticky toffee pudding with butterscotch pecan sauce & vanilla ice cream 6.50
Warm chocolate brownie with honeycomb ice cream 6.50
Vanilla panna cotta with blueberry & elderflower compote & brandy snap 6.50
Treacle tart with clotted creaam, ice cream or custard 6.50
Selection of cheeses with biscuits & homemade chutney 7.50
Selection of locally made ice creams& sorbets (3 scoops) 5.75



Opening Hours

Tuesday to Thursday 9am -5pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Coffee, tea & cakes served all day, 9am -5pm

Fridays and Saturdays 9am -11pm

Breakfast served 9am -11am, lunch served 12pm-3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm-3pm



Coffee,tea & drinks all day.
Licensed bar from 11am



London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us