Christmas Menu 2017
From Friday 1st December to Friday 22nd December 2017 inclusive
Pumpkin soup with a hint of chilli & ginger
Orange cured Gravlax with dill blini, crème fraiche, and lilliput caper salsa
Duck & pork terrine with prunes & pistachios served with Cumberland sauce & toast
Roast beetroot carpaccio with goats cheese, pecan nuts, mango and a raspberry vinaigrette
Cotswold roast turkey with sage, onion & apricot stuffing, roast potatoes & traditional trimmings
Lamb rump with dauphinoise potatoes, cavolo nero & mint redcurrant jelly
Pan fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce
Wild mushroom risotto with crunchy kale, served with chestnut, shallot & parsley salsa
Homemade Christmas pudding with brandy sauce
Trio of chocolate desserts; chocolate chestnut pot, warm brownie & mocha ice cream
Traditional sherry trifle
Two Courses £21.95, Three Courses £26.95
Coffee or Tea with frangipane mince pie.
Additional £2.50 per person
Christmas Menu Bookings
Lunch – Tuesday to Friday inclusive, served between 12pm-3pm
Dnner – Friday & Saturday, served between 7pm-9pm
Please note – we will not be serving the Christmas menu on Saturday & Sunday lunchtimes
Parties of 20 or more may also book for dinner on Tuesday, Wednesday & Thursday evenings.
For tables of 8 people or more, a £10.00 per person deposit is required at time of booking.
Final numbers are required no later than 3 days prior to the date of the booking.
Menu choices are required 7 days prior to the date of the booking.
Prices include VAT.
and a happy New Year in 2018!